Today, OpenTable unveiled its Top 100 Restaurants in America for 2025, spotlighting the most sought-after dining destinations of the year based on diner reviews and insights. OpenTable’s Top 100 Restaurants in America includes three restaurants from Arizona.
Culled from more than 10 million diner reviews, along with diner ratings, reservation demand, and percentage of five-star reviews, among other factors, the list showcases the full spectrum of diner gems, from family-run favorites and creative newcomers to MICHELIN-starred destinations that continue to raise the bar. Released alongside OpenTable’s 2026 Dining Trends Report – which largely revealed strong appetite for dining out – this year’s Top 100 serves as inspiration for those seeking connection and celebrating every meal as a moment that matters. The result is a snapshot of the restaurants that captured diners’ hearts (and reservations) in 2025.
“This year’s Top 100 celebrates the restaurants that remind us why we love dining out, the places that bring people together and turn everyday moments into something memorable,” said Debby Soo, CEO of OpenTable. “From rising stars to timeless favorites, these spots showcase the richness of dining today, and the breadth on offer at OpenTable, where there’s something for everyone.”
Highlights From The OpenTable Top 100 Restaurants List
- Chicago reigns supreme: This year’s list spans 42 cities across 24 states and territories, with Chicago claiming the top spot, accounting for 16% of all honorees. Standouts include Elina’s and Daisies, representing the city’s continued culinary momentum.
- New York follows close behind: The Big Apple boasts 10 standout restaurants, including Don Angie and Le Veau d’Or, showcasing how New York’s dining scene remains as dynamic as ever.
- Regional diversity shines: From the East Coast to the Caribbean, this year’s list highlights restaurants across the U.S. and its territories, highlighting diners’ growing appetite for local flavor and regional discovery.
- Newcomers earn their place: Nearly half of the honorees are newcomers to the Top 100 list compared to last year, underscoring diners’ enthusiasm for discovering fresh talent.
- Intimacy wins: Many honorees seat fewer than 75 guests, with design-forward interiors, attentive service, and immersive hospitality defining this year’s most-booked restaurants. Further data supporting this trend is revealed in OpenTable consumer research, with 48% of Americans find cozy/local charm as the most appealing restaurant interior style in 2026.2
- Beyond the big cities: Culinary excellence continues to spread nationwide, with standout spots in Noblesville, IN; Carlsbad, CA; Great Falls, VA and Winter Garden, FL, signaling that great dining experiences can be found far beyond major metros.
Together with OpenTable’s 2026 Dining Trends Report, the Top 100 Restaurants capture how America dined this year and identify trends that can help predict where we’re headed next.
See the full Top 100 Restaurants list below (in alphabetical order by state/territory):
Arizona
California
- Bar Cecil – Palm Springs, CA
- Bestia – Los Angeles, CA
- Callie Restaurant – San Diego, CA
- Cesarina – San Diego, CA
- Cowboy Star – San Diego, CA
- Dunsmoor – Los Angeles, CA
- Gary Danko – San Francisco, CA
- House of Prime Rib – San Francisco, CA
- Jeune et Jolie – Carlsbad, CA
- Kokkari Estiatorio – San Francisco, CA
- Lilo – Carlsbad, CA
- Musso & Frank Grill – Los Angeles, CA
- Providence – Los Angeles, CA
- SingleThread Restaurant & Inn – Healdsburg, CA
- Strong Water – Anaheim, CA
- Sun Moon Studio – Oakland, CA
- Sushi | Bar Hermosa Beach – Hermosa Beach, CA
- The Progress – San Francisco, CA
Colorado
District of Columbia
Florida
Georgia
Hawaii
Illinois
- Akahoshi Ramen – Chicago, IL
- Alla Vita – Chicago, IL
- Daisies Chicago – Chicago, IL
- Elina’s – Chicago, IL
- Gibsons Italia – Chicago, IL
- Joe’s Seafood, Prime Steak & Stone Crab – Chicago, IL
- Le Colonial – Chicago – Chicago, IL
- Mon Ami Gabi – Chicago, IL
- NORIKO – Chicago, IL
- North Pond – Chicago, IL
- PIZZ’AMICI – Chicago, IL
- Pizzeria Portofino – Chicago, IL
- RL Restaurant – Chicago, IL
- Rose Mary – Chicago, IL
- Topo Gigio – Chicago, IL
- Valhalla – Chicago, IL
Indiana
Louisiana
Massachusetts
Maine
Minnesota
New Jersey
New Mexico
Nevada
New York
- BONDST – New York, NY
- Del Vino Vineyards – Northport, NY
- Don Angie – New York, NY
- Gallaghers Steakhouse – Manhattan – New York, NY
- Kabawa – New York, NY
- Le Veau d’Or – New York, NY
- Palma – New York, NY
- Sushi Noz – New York, NY
- The Odeon – New York, NY
- The River Cafe – Brooklyn, NY
- Una Pizza Napoletana – New York, NY
Ohio
Pennsylvania
Puerto Rico
Tennessee
Texas
- Aba – Austin, TX
- BCN Taste & Tradition – Houston, TX
- Clark’s Oyster Bar – Austin, TX
- J Carver’s – Austin, TX
- Jeffrey’s Restaurant – Austin, TX
- Mister Charles – Dallas, TX
- Red Ash Italia – Austin, TX
- Sammie’s Italian – Austin, TX
- Suerte – Austin, TX
- Uchi Austin – Austin, TX
Virginia
Washington
For additional dining inspiration, visit OpenTable’s seasonal hub.
– more at azbigmedia.com
